Set Kanetsune Kodeba 105mm Sujihiki 240mm Stainless Steel 1K6 From JAPAN #k39

The handle is Japanese-style and the blade is Western-style, making it a fusion of Japanese and Western knives.
Adopts special stainless steel DSR-1K6, which cuts well and has a high reputation.
The unevenness created by the hammered finish helps separate the ingredients and improves sharpness.
The red plywood round handle is also highly water resistant, making it a knife that feels comfortable in your hand.

KC-956
A thin small blade (single edge) with a thickness of 1.5mm suitable for handling small fish such as horse mackerel.
Reliable and regular product, made in Japan (Seki City, Gifu Prefecture)
Total length 215mm
Blade length 105mm
Blade thickness 1.5mm
Weight 65g
Steel material DSR-1K6
Handle material red plywood/plastic Katsura

KC-959
Blade length: 240mm
Blade material: 1K6 stainless steel Handle: Red plywood round handle Weight: 140g
Sujihiki is a knife with a narrow blade, a sharp tip, and a long blade for slicing. It is used to draw the sinews from meat or to separate fish for sashimi.
Type…Knife/knife

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